Africa 2

Transcript

00:01

The Democratic Republic of the Congo

00:03

In the DR Congo they speak French.

00:10

Congolese consists of Kuba, Tshokwe, Songye and Pende arts

00:16

The DR Congo is famous for its soukous music​

00:22

Liboké is a traditional Congolese. It consists of meat that's wrapped in banana leaves.

00:27

Pondu is a Cassava leaf stew

00:33

Fufu is a dough like food

00:43

No.3

00:47

Somalia

00:55

Somalia

01:00

Somalia's official language is Somali

01:06

Somalia are known for architecture, woodcarving and other genres of art.​

01:13

Somalian instruments include: -Membranophones -Aerophores​ -Idiophones​ -Chordophones​

01:20

Sombusas are fried dough pockets filled with a flavourful ground meat mixture.

01:26

Bariis iskukaris is made from basmati rice, and is topped with fried potatoes, onions, peppers, etc and served with roasted meat. It is one of Somalia's national dish.

01:34

Malawah is a plate sized sweet crêpe

01:39