First squeeze the 12 lemons to
extract their juice, save for later.
Secondly cut the fish into
approximately 3 centimeter pieces.
Thirdly place the pieces in the
container that you are going to
use to serve the dish.
Next mix the fish with the
minced yellow pepper, the fish
stock and the coriander. After that
add the onion cut into julienne strips
and the crushed garlic. Then let
it rest for a few minutes so it can
marinatewell and soak up all the flavors.
Next add salt and pepper to taste and place the boiled sweet
potato, lettuce and sweet corn on one side of the plate.
A little while later, pour the lemon juice
all over the plate so that everything is
well covered. Finally, cut a sheet of red
chili pepper and place it as a decoration..