Ceviche

Transcript

00:04

Ceviche

00:06

Josselyn Gomero 5th C

00:09

Ingredients

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- 1 pinch of pepper - 1 kilogram of fish - 1 onion cut into julienne - ¼ cup of coriander leaf chopped - 1 yellow pepper, minced - 1 minced chili pepper

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- 12 lemons -1 pinch of salt and pepper - 1 cup of fish broth To accompany: - 1 tender corn parboiled - 1 parboiled sweet potato - 1 bunch of lettuce leaves

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4 Servings

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Preparation time: 60 minutes

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MATERIALS - Cookin pot - Squeezer - Spoon - 4 bowls - Knife

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First squeeze the 12 lemons to extract their juice, save for later. Secondly cut the fish into approximately 3 centimeter pieces. Thirdly place the pieces in the container that you are going to use to serve the dish.

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Next mix the fish with the minced yellow pepper, the fish stock and the coriander. After that add the onion cut into julienne strips and the crushed garlic. Then let it rest for a few minutes so it can marinatewell and soak up all the flavors.

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Next add salt and pepper to taste and place the boiled sweet potato, lettuce and sweet corn on one side of the plate. A little while later, pour the lemon juice all over the plate so that everything is well covered. Finally, cut a sheet of red chili pepper and place it as a decoration..

00:49

Thank You