Chocolate making

Chocolate making

Published on 16 July 2022

Chocolate making explained in detail

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Transcript
00:04
Chocolate is a product of processed cocoa
00:07
that grows in tropical regions such as
00:09
Ecuador, Ghana, and Indonesia (Bianchi et al., 2020/2021, p. 807).
00:11
To make chocolate, companies use
00:14
a multi-step process that involves
00:16
one of the four types of cocoa beans:
00:24
Forastereo makes up 95% of the world's cocoa production (Di Mattia et al., 2017, p. 1207)
00:43
Over the twenty years,
00:45
the consumption of chocolate
00:46
has risen to 91% (Luckstead et al., 2021).
00:49
The growing consumption of chocolate
00:51
has caused many companies to utilize unethical practices
00:55
to meet their company's monthly production targets (Luckstead et al., 2021).