Food Business & Food Industry

Food Business & Food Industry

Published on 16 January 2023

Food Business & Food Industry www.neotraininghub.co.uk https://bio.ebiztag.com/

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neotraining121
Neo Training Hub
Transcript
00:00
Welcome to Neo Training Hub's Bite-Sized Learning Video Series
00:00
Food Business & The Food Industry: Part 1 www.neotraininghub.co.uk
00:01
Food Businesses & The Food Industry
00:06
Food businesses all have the same ultimate objective,
00:10
which is the need to make sufficient profit to maintain the operation.
00:15
And we completely understand that as a company! However, whilst producing, storing,
00:22
handling,
00:23
preparing and selling food, businesses have to maintain high food safety standards and comply with appropriate legislations.
00:33
Now, in this video, I'm not going to go through the legislations. However, there is a separate video which we'll discuss this in depth detail
00:41
Now going back to the subject. To maintain both high safety standards and profits,
00:46
owners and managers of food businesses have to develop systems, rules and procedures that relate to their activities.
00:54
One of the most important is the development of a food safety management system based on the established principles of HACCP, Hazard Analysis & Critical Control Points.
01:06
Again, I want to come back later on because it's a hefty subject
01:10
Now to develop an appropriate food safety management system, you would usually need some understanding of food safety,
01:17
which would include basic knowledge of microbiology,
01:22
food poisoning,
01:23
temperature control, waste management, cleaning,
01:27
personal hygiene and cross contamination.
01:30
This knowledge then needs to be applied to your business.
01:34
Although food businesses can vary massively in their size and complexity.
01:39
The same safety principle remains.
01:41
Whether you run a retail food shop or operate an exclusive fine dining restaurant,
01:47
the same risk has to be considered and controlled.
01:52
The only difference will be that some activities will have a greater risk than others,
01:57
and therefore more controls may be needed.
02:00
So how can we help you?
02:03
New training Hub has been created to help all food business manage their food safety obligation and,
02:10
hopefully, improve standards.
02:12
Our site is full of information guidance & knowledge designed to help those responsible for food safety,
02:19
regardless of
02:21
their current understanding?
02:23
The key part of our service is our Online Learning Management system. LMS.
02:27
Now, for more information, you can book a discovery call with one of our consultant.
02:33
Visit our website www.neotraininghub.co.uk or give me a call on 07983712814
02:44
www.neotraininghub.co.uk
02:44
www.neotraininghub.co.uk