Part 3

Part 3

Published on 15 October 2020
  • Facebook
  • Twitter
  • Linkedin
Transcript
00:03
Organelle #5 Vesicles
00:07
The vesicles are what carry the protein and other substances in, around, and out the cell!
00:15
Job #5 Plates
00:19
The plates at a restaurant are what the food is carried and eaten on! Without the plates, you would have to eat off the table!
00:25
These are comparable because...
00:25
They both carry things in, out, and around!
00:30
Organelle #6 Ribosomes
00:34
The ribosomes in a cell make protein for the vesciles. The do this by following the instructions from the RNA!
00:42
Job #6 Chefs
00:45
The chefs are responsible for making the food! They do this by following the instructions on the recipe!
00:51
These are comparable because...
00:51
They both make important components and follow instructions to do so!
00:57
Organelle #7 Golgi Body
01:00
The golgi body is what approves the protein when the vesicle passes through is in case it is no good. The golgi body then "labels" the vesicle for where it for where has to go next!
01:09
Job #7 Servers
01:13
The server takes orders from customers and writes them down. They take those orders to the kitchen and approve the food before sending it to the table!
01:19
These are comparable because...
01:19
They both check to make sure everything is correct and then they send it somewhere else!