Re-use of food or by-products to create alternative ways to
feed animals and people, while minimizing food waste.
More than 90%
Source: Gull, A., Bhat, N., Wani, S. M., Masoodi,F. A., Amin, T., & Ganai, S. A. (2021).
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing
pomegranate peel extract. Food Chemistry, 349, 129149.