Re-use of food or by-products to create alternative ways to
feed animals and people, while minimizing food waste.
00:54
More than 90%
00:60
Juice
01:00
Seeds
01:01
Piths
01:02
Peel
01:31
?
01:32
?
01:34
?
01:50
Source: Gull, A., Bhat, N., Wani, S. M., Masoodi,F. A., Amin, T., & Ganai, S. A. (2021).
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing
pomegranate peel extract. Food Chemistry, 349, 129149.