PomegranateP2

PomegranateP2

Published on 21 September 2021
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Transcript
00:01
2020 California's Top Commidty Crop
00:06
Sulfur
00:06
S
00:06
Spiroxamine
00:09
~2 weeks
00:11
S
00:17
Spore
00:17
Fungus
00:23
Pomegranate Peel Extract
00:30
Bayer Crops  Science Italy
00:30
More research on Pomegranate Peel Extract on Grapes
00:32
Pomegranate Peel Extract
00:38
S
00:43
Treatment: Every 15 days
00:59
Experiment
01:09
Water Pomegranate peel powder Fructose powder Two bowls Measuring cup(s) One bunch of grapes Three Plastic Containers Spoon / whisk 
01:23
5 g of pomegranate peel powder
01:26
25 g of fructose powder
01:28
100 g of water
01:32
Do this 3 Times
01:39
25 g of fructose powder
01:41
100 g of water
01:45
3 Times Again
01:52
3 Untreated grapes
01:56
14 days
01:57
Physical Change Texture Change
02:03
Pomegranate peels contain antimicrobial and antifungal compounds Pomegranate peels can inhibit fungal growth on grapes Can be upcycled as a fungicide For people: Allergic to sulfur Prefer a natural alternative
02:03
Conclusion
02:25
References
02:25
Belgacem, I., Li Destri Nicosia, M. G., Pangallo, S., Abdelfattah, A., Benuzzi, M., Agosteo, G. E., & Schena, L. (2021). Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables. Plants, 10, 453. El Khetabi, A., Lahlali, R., Askarne, L., Ezrari, S., El Ghadaroui, L., Tahiri, A., Hrustić, J., & Amiri, S. (2020). Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control. Physiological and Molecular Plant Pathology, 110, 101482. Kaderides, K., Kyriakoudi, A., Mourtzinos, I., & Goula, A. M. (2021). Potential of pomegranate peel extract as a natural additive in foods. Trends in Food Science & Technology, 115, 380-390. Lacivita, V., Incoronato, A. L., Conte, A., & Del Nobile, M. A. (2021). Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach.Foods, 10, 1359. Liu, C., Zhang, Z., Dang, Z., Xu, J., & Ren, X. (2021). New insights on phenolic compound metabolism in pomegranate fruit during storage. Scientia Horticulturae, 285, 110138. Opara, I. K., Fawole, O. A., & Opara, U. L. (2021). Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators. Sustainability, 13, 5187. Gull, A., Bhat, N., Wani, S. M., Masoodi, F. A., Amin, T., & Ganai, S. A. (2021). Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract. Food Chemistry, 349, 129149.