Project 13

Project 13

Published on 15 October 2020
Transcript
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references
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1.World Health Organisation (2014) Food Safety Available at: https://www.who.int/foodsafety/areas_work/food-technology/ faq-genetically-modified-food/en/ (Accessed 18 September 2020)
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2.The Royal Society (2016) What is Genetic Modification Available at: https://www.youtube.com/watch?v=rx953M-tpp4 (Accessed 18 September 2020)
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3.Shomu’s Biology (2013) Genetically Modified Crops Available at: https://www.youtube.com/watch?v=bXgoiAnS-Co&t=36s (Accessed 23 September 2020)
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4.Sameer C. Mohindru (2013) Bangladesh Approves Cultivation of Genetically Modified Eggplant Available at: https://www.wsj.com/articles/no-headline-available-1385122166 (Accessed 23 September 2020)
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5.Medical News Today (2019) What are the Pros and Cons of GMO Food Available at: https://www.medicalnewstoday.com/articles/324576 (Accessed 23 September 2020)
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6.Healthline (2020) GMOs: Pros and Cons, Backed by Evidence Available at: https://www.healthline.com/nutrition/gmo-pros-and-cons (Accessed 25 September 2020)
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7.Food Standards (2019) Safety Assessments of GM Foods Available at: https://www.foodstandards.gov.au/consumer/gmfood/safety/Pages/default.aspx (Accessed 27 September 2020)
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8.Avicenna J Med Biotechnol (2011) Genetically Modified Foods and Social Concerns Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558185/ (Accessed 29 September 2020)