Project 2 [Copia]

Transcript

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Easy Grape Jam

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Making and canning your own jam is also quite easy. These directions work equally well for grapes, strawberry, raspberry, blackberry, blueberry, etc.

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• Fruit - preferably fresh, • Pectin - 1 package • Jar funnel • Sugar - About 4 cups of dry, granulated (table) sugar.

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Ingredients

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• At least 1 large pot; • Large spoons and ladles • Ball jars • Lids • Lemon juice - 1/4 cup per batch

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Equipment

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Step 1 - Pick the grapes! Step 2 - Wash the jars and lids Step 3 -Wash and hull the fruit! Step 4 - Crush the fruit Step 5 - Measure out the sugar Step 6 - Mix the grapes with the pectin and cook to a full boil (40’) Step 7 - Get the lids warming in hot (but not boiling) water

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Jam – Making Directions

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Step 8 - Add the remaining sugar and bring to a boil again for 1 minute Step 9 - Skim any excessive foam Step 10 - Testing for "jell" (thickness) Step 11 - Optional: Let stand for 5 minutes and stir completely. Step 12 - Fill the jars and put the lid and rings on Step 13 - Process the jars in the boiling water bath Step 14 - Remove and cool the jars - Done!