Project 2

Project 2

Published on 31 January 2022
Transcript
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Food demand is expected to increase anywhere between 59% to 98% by 2050
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Only 44% of consumers globally trust industrially prepared food
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An effective supply chain management is not only necessary for effeciency but also to avoid wastage.
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Source: https://academic.oup.com/fqs/article/4/4/167/5896496
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WASTAGE IMPACT 
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In England:  5 million litres of milk/week.
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In America: 14 milion liters of milk/per day.
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In India: Entire 1st harvest of Darjeeling tea
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In UK: Flour mill 24 hr operation ( 125 yr record )  to meet mismatched demand.
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Source:https://www.who.int/news-room/fact-sheets/detail/food-safety
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QUALITY ASSURANCE 
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An estimated 600 million fall ill after eating contaminated food and 420 000 die every year, a loss of 33 million healthy life years (DALYs).
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Children < 5 years carry 40% of the foodborne disease with 125 000 deaths/year.
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SAP Rural Sourcing Management
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Build a sustainable and traceable agriculture supply chain