Project_3

Project_3

Published on 27 June 2022

This is a practice project

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AM
Anita M
Anita's Personal Gallery
Transcript
00:02
OBJECTIVES
00:04
00:06
1
00:08
2
00:10
3
00:11
CHAPTER 1: SELECT INGREDIENTS
00:14
CONFIRM FOOD PRODUCTION REQUIREMENTS FROM FOOD PREPARATION LIST AND STANDARD RECIPES