Rump Cap Seasoned with a Tennessee Meat Rub and Homemade BBQ Bourbon Sauce
00:17
Anyway time to Start!!!
00:23
Actually before we proceed let's
shout out to our sponsor's
00:42
Time to head to the Campus & Co Superstore
01:17
What we are Buying
01:21
Meat Rub
Price- $1.50
01:26
Rump Cap
Price- $18.00kg
01:48
Now we have bought the Ingredients we need
we can start the weber and prep the meat
01:53
Step 1: Place firelighters
onto the grill
02:01
Step 2: Place Chiminea
over firelighters
02:05
Step 3: Pour Heat-beads
or charcoal in Chiminea
02:28
Step 4: Light the
Firelighters and leave till
top is ashed over
02:54
First Thing First
02:57
Wash your hands!!!
03:04
Now!!!!
Let's start
03:09
Tools/equipment:
Spoon
Bowl
Gloves if you some spare
03:09
Ingredients:
Rump cap
Chilli flakes (optional)
BQQ sauce (any type is
good) and the Meat Rub
03:09
What you need to Prep the meat
03:16
Now time to Prep the meat
03:19
Step 2: Cut the fat, make
sure the fat is even
(approximately 1 cm thick)
03:21
Step 1: Take the meat out of
the cryovacking
03:34
Step 2: Wash the meat
thoroughly under cold water
03:43
Step 3: Dry the piece of meat
with paper towel
03:55
Next
We need to trim the fat off the meat
03:59
Step 1: Feel where the
thick areas of fat are.
04:11
Now that's done
Time to season the meat
04:15
Step 1: Open packet and pour
contents into bowl
04:22
Step 2: Grind regular salt
and pepper into bowl than stir
04:50
Step 3: Rub the seasoning into
the meat and remember DON'T
BE SHY
05:27
Step 4: Add some chilli flakes,
suit to your taste
05:32
Now its time to finish getting the
weber ready and start cooking
05:35
As shown the charcoal
has now completely
ashed over
05:43
After taking the
grill off, make sure the
charcoal baskets are
against the side before
filling the baskets with hot
charcoal.
The gap in the middle is for
a drip tray
06:23
Pouring water into the drip
tray
06:37
Time to put the meat on
06:45
Place the meat directly above
the drip tray
Make sure the meat is fat
facing up
Now pop lid on and leave to
cook
07:01
First Check
After 60minutes
07:03
Beef should be cooked to over
60 degrees, so this is not
properly cooked yet.
07:08
Second Check
After 80minutes
This is now cooked,
take of the weber
07:14
Place the meat on the
meat board using tongs
07:23
Now rub BBQ sauce
around the outside of
the meat and cover in foil
07:42
Cover in foil and let sit
for 10-15mins
07:56
Now its time to start cutting
Cut against the grain instead
of with the grain of the meat
as shown